A Glass of Prosecco or Ale/Lager Upon Arrival

Starters

Duck liver parfait, pickled onion, treacle rye bread

Whipped goat’s cheese, red wine poached pear, honey roasted hazelnuts

Curried celeriac soup, celeriac crisp, curry oil

Prawn & lobster cocktail, cherry tomato, avocado, Mark’s Cotswold sourdough bread

 

Intermediate

Mulled wine sorbet

 

Mains

Roast turkey breast & leg, port & cranberry stuffing, pigs in blankets, curly kale, braised carrot, cauliflower cheese, duck fat roast potatoes, Yorkshire pudding & red wine gravy

Sirloin of beef, ox cheek stuffed Yorkshire pudding, duck fat roast potatoes

Pan fried brill, dill potato cake, samphire, smoked caviar cream

Cauliflower, broccoli & spinach Wellington, curly kale, braised carrots, roasted potatoes, Yorkshire pudding, red wine gravy

Roast chestnut & cranberry risotto, vegan parmesan

All served with a selection of seasonal vegetables & cauliflower cheese

 

Desserts

Christmas pudding with brandy custard

Sticky toffee pudding, toffee sauce with salted caramel ice cream

Spotted Dick with vanilla custard

Chocolate orange torte, vanilla crisp, orange sorbet

 

To Finish

Tea or coffee, truffles & mince pies

 

£89.95 per person

£35.00 per child 12 years and under

£30.00 deposit per person/no deposit for under 12's