Starters

Soup of the day, served with rustic bread and butter (v) 8
Baked camembert sharer with truffle honey and rosemary served with sourdough 14 (v) 14
Smoked mackerel with crème fraiche, apple, lemon and dill served with sourdough 10
Chicken, leek & apricot terrine wrapped in bacon served with chutney and dressed leaves 10
Fennel, orange & candied walnut salad with balsamic dressing (vg) 9 

 

Mains

Roast turkey with stuffing, pigs & blanket, roast potatoes, Yorkshire pudding, roasted carrots, sprouts, curly kale and gravy 22
Mushroom and chestnut wellington, roast potatoes, Yorkshire pudding, roasted carrots, sprouts, curly kale & vegetarian gravy (vg) 21
Pork belly with caramelised pear and red onion sauce, bubble and squeak & curly kale 24
Sausage & mash with garden peas, red onion & cranberry gravy 18
Arkells beer battered fish, fries with tartare sauce & garden peas 18
10oz gammon steak with fried egg, slow cooked tomato, field mushroom, fries 19
8oz sirloin steak, infused with garlic rosemary butter, slow cooked tomato, field mushroom, battered onion ring, fries 28                                                                                                                                                                                

Burgers

The Eliot Christmas turkey burger with bacon, stuffing and cranberry sauce, served with fries & gravy dipping sauce 19
The Eliot classic double cheeseburger with bacon, served in a toasted bun with house burger relish, baby gem, tomato, gherkin, onion & fries 18
Halloumi & Portobello mushroom, chilli jam, baby gem, tomato, onion & fries (v) 17                                            

Sauces & sides

Fries 5
Buttered new potatoes 5
Battered onion rings 5
Peppercorn sauce 3
Blue cheese sauce 3
Mushroom Sauce 3
Cheesy garlic bread 5
Garlic bread 4
House salad 5

 

Sandwiches 

Available at lunch only – Choice of hand cut bloomer of white, brown or ciabatta

Turkey, bacon, lettuce, tomato, with Dijon mayo 10
Toasted ham & cheese 10
Toasted brie and cranberry 10
Fish goujon with tartare sauce and baby gem 10                                                                                         

 

Desserts

Christmas pudding with brandy sauce or plant-based custard (v) 8
Sticky toffee pudding with vanilla custard 8
Bailey’s chocolate profiteroles drizzles with cream 8
White chocolate cheesecake with raspberry coulis 8 
Cheese selection with a winter chutney, crackers and grapes 11                                                                         

                                                                             

Some dishes may contain ingredients that are not listed. Please make your server aware of any allergies and intolerances you may have. As we work in a small close contained environment, we cannot guarantee that foods may be completely allergen free. Although due care is taken during preparation, you still may find small bones.

v- vegetarian gf- gluten free gfa-gluten free available df- dairy free dfa- dairy free available