2 courses £35
3 courses £40

From Thursday 13th Feb until Saturday 15th Feb

 

Starters

Confit chicken & parmesan terrine, parsley puree, seasonal leaves with coronation mayo
Smoked trout horseradish pate, toasted brioche, pickled cucumber & dill cream dressing
Garden vegetable crudites with whipped tofu, chilli oil & toasted almonds
Sharing board - baked Camembert with toasted sourdough, cornichons, apricot chutney & candied walnuts

 

Mains

Sharing dish for two - whole roasted chicken, creamy Diane sauce, fries, side salad or greens
Grilled sea bass on fennel risotto, concasse tomato with white crab mayo
Moroccan style lamb shank with cous cous, mint yoghurt & toasted almonds
Aubergine lasagne with vegan pesto, garlic sourdough bread, winter salad

 

Desserts

Trio of desserts to share
Salted caramel chocolate tart with strawberries & clotted cream
Lemon cheesecake, raspberry coulis, vanilla ice cream
Mango & passionfruit posset with shortbread
Or
Sharer platter of cheese & biscuits

 

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf - luten free, v - vegetarian, vg - vegan, df - dairy free