Sandwiches (12-3pm)

Peppered Pan-Seared Steak, Red Onion Marmalade, Gherkin & Oxford Blue  13.5
Oak Smoked Salmon, Pickled Cucumber, Caperberries & Chive Cream Cheese  10.5
Crispy Chicken Tenders with Homemade BBQ Sauce  9.5
Bacon, Brie & Cranberry Jam  9.5
Plant Based Feta, Red Onion & Beetroot (PB)  8.5 

(All Above Sandwiches Served on Ciabatta Rolls, Gluten Free available)

 

Starters

Soup of the Day with Rustic Bread (GFA) 7.5
Breaded Goat’s Cheese stuffed with Beetroot, Ginger & Red Onion Chutney 9
Duck Liver Parfait, Cranberry Sauce, Sourdough Toast (GFA) 9.5
Fanned Melon & Parma Ham, Toasted Sourdough with Tomato and Cheese 9
Whitebait with Marie Rose Sauce, Lemon 8

 

Mains

Crispy Chicken Scallopini with Wild Mushroom, Linguine, Garlic Cream Sauce & Parmesan 18
Slow Cooked Pork Belly with Apple Puree, Curly Kale, Confit Hasselback Potato (GF) 20
Pan Fried Bream with Mediterranean Sausage, Butterbean Ragout with Basil Oil 18
Local Beer Battered Haddock, Chunky Chips, Mushy Marrowfat Peas, Tartare Sauce, Wedge of Lemon 18
Spinach & Ricotta Tortellini in Tomato Sauce, Parmesan Cheese & Garlic Bread (V) 17
Sweet Pea, Brie & Mint Risotto 17
The Eliot’s 8oz Double Cheeseburger, Baby Gem, Onion, Gherkin, Burger Sauce, in a Toasted Brioche Bun with Skinny Fries 18
6oz Lamb & Goat's Cheese Burger, Red Onion Marmalade & Skinny Fries 18
8oz Sirloin Steak with Chunky Chips, Slow Cooked Tomato, Pepper Sauce (GF) 29

Sides

Chunky Chips (PB)(GF)  5
Skinny Fries (PB)(GF)  5
Parmesan & Truffle Fries (V)(GF)  7
Medley of Seasonal Vegetables (V)(PBA)(GF)  5
Garlic Bread  5
Cheesy Garlic Bread  5

 

Desserts

Sticky Toffee Pudding, Black Treacle Toffee Sauce with Clotted Cream Ice Cream(V)  9
Rhubarb Crumble & Custard  9
Chocolate Brownie with Vanilla Ice Cream  9
Fruit Cheesecake, Fresh Cream, Fruit Coulis  8.5
Mixed Fruit Pavlova  8.5
Ice Cream/Sorbet (GF)  7.5
Selection of British Cheeses – Cheddar, Brie & Blue with pear, Celery, Grapes, Seasonal Chutney & Cheese Crackers (V)(GFA)  12