Starters

Soup of the Day with Rustic Bread 7
Hot Smoked Salmon, Gem Lettuce, Peas, Ricotta 8
Buffalo Mozzarella Salad, Heritage Tomato, Basil Oil 8
Whitebait with Marie Rose Sauce, Lemon 7
Smoked Ham Hock Terrine, Whole Grain Mustard & Red Onion Chutney, Sourdough 9

 

Mains

Roast Rump of Beef 23
Roast Pork Loin, Apple Puree, Crackling 21
Roast Cornfed Chicken on the Bone 22
Roast Leg of Lamb Lamb 23
Mix Roast: Beef, Lamb and Pork 26

*All Mains Above Served with Roast Potatoes, Seasonal Vegetables, Gravy & Yorkshire Pudding*

Pea & Mint Tortellini, Arrabbiata Sauce, Rocket & Parmesan 17
Beer-Battered Fish & Chips with Tartare Sauce, Mushy Peas &Lemon 18

Sides

Selection of Seasonal Vegetables 5
Cauliflower Cheese 5
Duck Fat Roasties 5
Yorkshire Pudding 2

Desserts

Sticky Toffee Pudding, Salted Caramel Ice Cream 9
Lemon Posset with Mixed Berries Compote &Shortbread Biscuit 8
Espresso Panna Cotta with Dark Chocolate Tuille 8
Ice Cream/Sorbet 6
Cheeses Selection (Cheddar, Brie & Blue) Grapes, Seasonal Chutney & Cheese Crackers 12