Starters

Soup of the Day with Rustic Bread (GFA) 7.5
Whitebait with Marie Rose Sauce, Lemon (GF)(DF) 8
Breaded Goat's Cheese stuffed with Beetroot, Ginger & Red Onion Chutney 9
Duck Liver Parfait, Cranberry Sauce, Sourdough Toast (GFA) 9.5
Fan Melon & Parma Ham, Toasted Sourdough with Tomato & Cheese (GFA)(PBA)(DFA) 9

 

Mains

Roast Rump of Beef 22
Roast Pork Loin, Apple Puree, Crackling 21
Roast Cornfed Chicken on the Bone with Stuffing 24
Mix Roast: Beef, Lamb, and Pork 26

All Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Red Wine Gravy & Yorkshire Pudding

Spinach & Ricotta Ravioli in Tomato Sauce, Parmesan, Cheese & Garlic Bread (V) 17

 

Sides

Selection of Seasonal Vegetables (V)(GF)(PBA)  5
Cauliflower Cheese (V)  5
Duck Fat Roasties (PBA)(GF)  5
Yorkshire Pudding (V)  2
Red Wine Gravy (PBA)(GFA) On Us!

 

Desserts

Sticky Toffee Pudding 9
Chocolate Brownie with Vanilla Ice Cream (GF) 9
Fruit Cheesecake, Fresh Cream, Fruit Coulis 8.5 
Rhubarb Crumble with Custard 8
Ice Cream/Sorbet (GF) 7.5
Selection of British Cheeses - Cheddar, Brie & Blue with Celery, Grapes, Seasonal Chutney & Cheese Crackers (V)(GFA) 12