Chef’s selection of canapes for the table

Starters

Duck liver parfait, pickled onion, treacle rye bread
Beetroot & vodka cured salmon, walnut bread
Curried celeriac soup, celeriac crisp, curry oil
Whipped goat’s cheese, red wine poached pear, honey roasted hazelnuts

Mains

Roast turkey breast & leg, port & cranberry stuffing, pigs in blankets, curly kale, braised carrot, cauliflower cheese, duck fat roast potatoes, Yorkshire pudding & red wine gravy
Braised ossobuco, creamed polenta, winter chard, rich gravy
Pan fried cod fillet, dill potato cake, mussel & cider sauce
Cauliflower, broccoli & spinach Wellington, curly kale, braised carrots, roasted potatoes, Yorkshire pudding, red wine gravy

Desserts

Christmas pudding with brandy custard
Sticky toffee pudding, toffee sauce & salted caramel ice cream
Spotted Dick with vanilla custard
Chocolate orange torte, vanilla crisp, orange sorbet

To Finish

Chef’s selection of cheeses, crackers & chutneys for the table

 

2 Courses £35
3 Courses £40

£10.00 deposit per person

 

Some dishes may contain ingredients that are not listed. Please make your server aware of any allergies and intolerances you may have. As we work in a small close contained environment, we cannot guarantee that foods may be completely allergen free. Although due care is taken during preparation, you still may find small bones.

v- vegetarian gf- gluten free gfa-gluten free available df- dairy free dfa- dairy free available pb- plant based pba- plant based available