Starters

Soup of the day gf/vg 8
Crispy beef & sesame seed, shredded carrots, rocket, bean sprouts, sweet chilli dressing df/gf 9
Smoked salmon pâté, pickled cucumber, toasted sourdough 9
Red wine poached pear, chicory, toasted hazelnuts, marinated tofu vg 9
Homemade sausage roll with tomato emulsion 8

 

Mains

Homemade hamburger, BBQ pulled pork, smoked cheese, slaw, skin-on-fries with tomato relish 18
Moving Mountain vegan burger, baby gem, tomato & bloody Mary ketchup 17
Spatchcock poussin, mojo Verde, chickpea cassoulet gf 23
Braised venison haunch pudding, crushed carrot & swede, Cavolo Nero 20
BBQ baby-back ribs, slaw, crispy parmesan polenta chips 18
Cumberland sausage ring, creamy mash, rich red wine onion gravy 17
Beer battered fish & chips, crushed peas, homemade tartar, lemon gf 18
Celeriac fondants, caramelised celeriac puree, toasted chestnuts, crispy nori vg/gf 17
8oz steak, frites, salad & peppercorn sauce gf 21

 

Desserts

Dark chocolate torte, smoked sea salt, Cep, olive oil vg 9
Sticky toffee pudding, salted caramel sauce, vanilla ice cream v 9
Italian lemon posset, homemade shortbread v 9
Rhubarb and mixed berry crumble, custard v 9
A selection of ice cream or sorbets vg, gf 6
Blue Monday cheese by Alex James, shallot tarte tatin, truffled honey v 12

 

Sides

Skin on fries 5
Parmesan polenta chips 6
Seasonal veg gf 6
House salad 5
Cheesy garlic bread 5
Garlic bread 4

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf - gluten free, v - vegetarian, vg - vegan, df - dairy free