Starters

Soup of the day (vg) 8
Treacle braised long horn beef croquettes, stout emulsion 10
Sesame prawn toast, sweet chilli dipping sauce 9
Beans on toast - spiced haricot bean cassoulet, cured egg yolk (v) 9
Game terrine wrapped in pancetta, fig ketchup, sourdough bread 11                                                            

Mains

Braised lamb leg, pickled Jersey Royal potatoes, gem lettuce, pea and bacon fricassee (gf)(df) 23
Moving Mountain vegan burger, baby gem, tomato and bloody Mary ketchup  (vg) 17
Arkells beer battered haddock, tartare sauce and mushy peas (gf) 17
Chilli cheeseburger, gem lettuce, tomato, gherkin, harissa mayo, fries 11/18
8oz dry aged bavette steak frites, parmesan green beans, peppercorn sauce (gf) 20
Butter poached chicken, curry velouté, Bombay potato terrine, grilled tender stem broccoli, curry oil 23
Cumberland sausage ring, crispy bubble & squeak served with a rich red wine onion gravy 11/17
Oak smoked baby back ribs, homemade BBQ sauce, house slaw, fries 12/20
Pan roasted Skrei cod, potato scallops, samphire, shallots with a brown shrimp sauce 22
“Potatoes” fire roasted new potatoes, pomme puree, Mornay sauce, crispy potato skins, chives 21       

Sides

Parmesan fries 6
Seasonal veg (gf) 6
House salad 5
Cheesy garlic bread 5
Garlic bread 4  
Skin on fries 5                                                                                                                                      

Desserts

Rhubarb and custard trifle (v) 9
Classic Italian tiramisu (v) 9
Mango and passion fruit posset (v) 9
Dark chocolate torte, smoked sea salt, cep, olive oil sorbet (vg) 9
Selection of ice cream or sorbets (v)(gf) 6
Blue Monday cheese by Alex James, shallot tarte tatin, truffled honey (v) 12                                    

                                                                         

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf - gluten free, v - vegetarian, vg - vegan, df - dairy free