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Sample Lunch Menu

Sandwiches

Honey roast ham & tomato 10
Smoked salmon, cream cheese & chive 10
Sweet chilli tuna mayonnaise 10
Roast of the day 10
(All above sandwiches served on ciabatta rolls and side salad, gluten free option available)

 

Mains

Jacket potato 12
(Served with cheese & beans or sweet chilli tuna mayo or cheese & coleslaw or chilli con carne)
Honey and mustard glazed ham, free range eggs, chips 17
Double smashed beef burger, tomato, lettuce, gherkin, harissa mayo, chips 18
Chargrilled Cajun chicken breast, coleslaw, pineapple mango salsa, chips 17
Pie of the day with mashed potato, seasonal greens, red wine gravy 19
Moroccan style vegan tagine, flat bread, coriander salsa 16
Roast cauliflower steak, chimichurri sauce, chips 19
Fish & chips, tartare sauce, mushy peas 18
“Beyondme” vegan burger, tomato lettuce, burger relish, chips 16                                                                  

Sides

Chunky chips  4
Parmesan chunky chips 5
Purple sprouting broccoli, toasted almonds 6
House salad 4
Cheesy garlic bread 5
Garlic bread 5                                                                                                                                                                                     

Desserts

Dark chocolate torte, Three Tides rum cream 9
Sticky toffee pudding, salted caramel sauce, vanilla ice cream, brandy snap tulie 9
Winter spiced apple & local hedgerow berries crumble, crème anglaise 9
Vanilla pannacotta with roasted Grappa plums 9
Selection of British cheeses, grapes, seasonal chutney & crackers 12
Selection of ice creams or sorbets                                                                                                                      

 

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