Monday to Thursday 12pm - 2.30pm
2 Courses for £22
3 Courses for £28

 

Starters

 

Seasonal Soup Of The Day With House Bread (v) (pba) (gfa)
Chicken Liver Parfait, Crispy & Pickled Onions, Port Reduction & Brioche (gfa)
Salt & Pepper Squid, Crispy Whitebait & Garlic Aioli (df)

 

Mains

Butternut Squash, Sweet Potato, Spinach, Chickpea & Coconut Curry With Rice, Homemade Flatbread (pb)(gfa)
Local Beer Battered Haddock, Chunky Chips, Mushy Marrowfat Peas, Tartare Sauce, Lemon Wedge (df)
Lamb's Liver, Bacon, Creamed Mash Potato with Red Onion Jus, Medley of Vegetables (gf)  

 

Desserts

Selection of Ice Cream and/or Sorbets (v)(pba)(gf)
Apple & Blackberry Crumble with Spiced Custard (v)(pba)
Sticky Toffee Pudding, Black Treacle Toffee Sauce & Clotted Cream Ice Cream (v)