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Autumn Light Lunch Menu


Peppered Pan-Seared Steak, Red Onion Marmalade, Gherkin & Oxford Blue 13.5
Oak Smoked Salmon, Pickled Cucumber, Caperberries & Chive Cream Cheese 10.5
Bacon, Brie & Cranberry 10
Smoked Applewood, Tomatoes & Spinach (v)(pba) 9
Feta, Mushroom, Red Onions & Capers (v)(pba) 8.5

All Served in a Warm Baked Ciabatta (Gluten Free Rolls are Available)


Ploughman’s - A Choice of either Cheddar, Smoked Cheddar, Brie or Oxford Blue with a Warm Baked Ciabatta, Apple & Raisin Chutney, Cranberry & Orange Jam, Pickles & Olives 15
Add Chicken Liver Pate (gf) 5



Pickled Fennel, Red Onion & Lemon Rocket Salad (pb)(gf) 4.5
Mug of Soup (v)(gfa)(pba) 5
Chunky Chips/Skinny Fries (pb)(gf) 5
Parmesan and Truffle Fries (v)(gf) 7

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